Calculate restaurant tips, total dining bill with service charge, and split cost per person.
Result
Tip calculated on pre-tip subtotal.
Save as
Tip = Bill × (Tip% / 100) | Total = Bill + Tip | Per Person = Total / People
₹2,400 bill, 10% tip, split among 4 diners.
Tip: ₹240 | Total Bill: ₹2,640 | Per Person: ₹660.
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Open calculatorNo. In India, tipping is voluntary. The Central Consumer Protection Authority (CCPA) guidelines state that restaurants cannot force service charges on customers.
Whether dining out locally or travelling abroad, calculating a fair gratuity ensures waitstaff are appreciated while keeping group dining finances transparent and stress-free.